619 Langdon Street,
Orange, New Jersey 07050

Call: 973 678 0313

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Menu

Antipasti Freddi

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Antipasto Rustico

Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives

For 1 $10.95
For 2 $15.95

 

Brody’s” Martini

A combination of shrimp cocktail and jumbo lump crabmeat
served with mesclun and orange wedges, citrus vinaigrette

$16.95

Ciliegini “Margherita”

Cherry size mozzarella, tomatoes, basil, extra virgin olive oil

$9.95

Crabmeat Cocktail

Jumbo lump crab-meat, cocktail sauce, fresh lemon

$14.95

Oyster & Clam Cocktail

On their half shell, cocktail sauce, fresh lemon

$14.95

Shrimp Cocktail

Served with cocktail sauce and fresh lemon

$12.95

Antipasti Caldi

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"Bobby’s" Antipasto for 2

Fried shrimp, fried calamari, lobster ravioli, clams casino,
eggplant rollatini, mozzarella in carozza, hot finger peppers

$19.95

 

Clams Casino

Baked with fresh vegetables, topped with bacon

$9.95

Coconut Shrimp

Served over mesclun salad, raspberry vinaigrette

$11.95

Fried Calamari

Sweet or spicy marinara sauce

$10.95

Garlic Bread

Seasoned with garlic, grated cheese and herbs

$3.95

Garlic Shrimp

Sautéed, garlic, white wine, lemon and butter

$12.95

Ginger Calamari

Honey sweetened ginger, fresh tomato, basil and onion

$10.95

Mozzarella in Carozza

Pan-fried layers of bread, mozzarella and ham

$8.95

Zuppe

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Escarole & Beans

Haricot beans and escarole

Cup : $4.95

Bowl : $7.95

 

"Jaime’s" Bisque

Shrimp & Crabmeat, very rich and creamy         

Cup : $6.95

Bowl : $9.95

Pasta e Fagioli

Neapolitan soup of haricot beans and ditalini   

Cup : $4.95

Bowl : $7.95

L’ Insalate

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Arrugula Salad

Arrugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing

Caesar

Romaine Lettuce tossed with a traditional Caesar dressing and Croutons

“Brianna”

Arrugula salad with Prosciutto, Fresh Mozzarella, Tomatoes and Red Onions tossed in a Balsamic Vinaigrette dressing

Maccheroni

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“Brylee’s” Scafatoon’s

Homemade extra large rigatoni shaped pasta Nonna’s Italian gravy, served with ricotta          

$15.95

Cheese Ravioli

Pasta pillows stuffed with ricotta, tomato sauce

$14.95

Fussili "TJ"

Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella

$14.95

Linguini Aglio

Sautéed with escarole, garlic, white wine, extra virgin olive oil

$14.95

Linguini Alla Vongole

Red or White clam sauce, in their shell

$15.95

Linguini Picante

Sautéed anchovies, hot cherry peppers, olive oil and garlic

$14.95

Lobster Ravioli

Shrimp, crabmeat and spinach, cognac, pink cream sauce

$16.95

Orechietta "Becky"

Lobster meat and ricotta, vodka, pink cream sauce

$20.95

Orechietta “Nicholas”

Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine

$17.95

Pappardelle Bolognese

Homemade large flat pasta, meat ragu

$14.95

Penne Vodka

Pink cream sauce with peas           

$14.95

Rigatoni Arrabiata

Hot cherry peppers, marinara sauce

$14.95

Rigatoni Michelangelo

Onions, prosciutto, sweet peas, cream sauce

$15.95

Spaghetti Alla Zingara

Light tomato, basil and garlic sauce with mushrooms roasted peppers, artichoke hearts and broccoli

$15.95

Whole Wheat Spaghetti

Freshly chopped tomato, arugula and fresh mozzarella, olive oil, garlic, white wine

$16.95

 

All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island

Pollo

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Chicken "Al Piacere"

Francese  ~   Marsala   ~   Parmigiana    

$16.95

Chicken Arrabiata

Romaine and mesclun salad, tomatoes, red onions and potatoes, Betsy’s special dressing

$16.95

Chicken “Betsy”

Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella

$16.95

Chicken Gallagher

Topped with a chopped salad, balsamic vinaigrette

$16.95

Chicken Giambotta

Sautéed onions, mushrooms, peppers and potatoes

$16.95

Linguini Picante

Sautéed anchovies, hot cherry peppers, olive oil and garlic

$14.95

Chicken Principessa

Layered with eggplant, prosciutto, fresh tomato

$16.95

Chicken San Marino

Sautéed mushrooms & peas over angel hair, pink cream

$16.95

 

Chicken Veronese

Stuffed with roasted peppers, fresh mozzarella and prosciutto, sherry wine, demi-glace reduction

$17.95

 

All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island

Pesce

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Chilean Sea Bass

Sautéed butter & lemon over spinach, melted mozzarella

$22.95

Salmon Blackened

Spicy hot, rubbed with Cajun spices, topped with sesame seeds, served with broccoli rabe

$23.95

Salmon Broiled

Garlic, lemon, butter, white wine  

$19.95

Seafood Scampi

Lobster tail, shrimp and tilapia garlic, lemon, butter and white wine over linguini         �

$25.95

Shrimp Fra Diavolo

Spicy hot marinara over linguini

$19.95

Shrimp Francese

Sautéed lemon, butter and white wine

$19.95

Shrimp Parmigiana

Breaded, tomato sauce, melted mozzarella

$19.95

Shrimp Scampi

Garlic, lemon, butter and white wine over spinach       

$20.95

Surf and Turf Béarnaise

Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine

$31.95

Tilapia and Shrimp 

Light tomato, basil and garlic sauce, over linguini

$19.95

Tilapia Genovese 

Sautéed onions and potatoes, light marinara sauce

$17.95

Zuppa Di Pesce

Lobster tail, clams, mussels, shrimp and calamari delicate tomato sauce, served over angel hair

$29.95

 

 

Vitello

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Veal “Al Piacere”

Francese  ~   Marsala   ~   Parmigiana   

$19.95

Veal “Appian Way”

Sautéed mushrooms, garlic and demi-glace over escarole

$19.95

Veal Pizzaiola

Onions, mushrooms and peppers, white wine, plum tomato

$19.95

Veal Saltimbocca

Topped with prosciutto and mozzarella over spinach

$19.95

Veal Valdostano

Layered with prosciutto and fontina cheese sautéed mushrooms, marsala wine, demi-glace reduction

$19.95

 

 

Alla Griglia

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Eggplant Parmigiana

Layered with mozzarella cheese, marinara sauce    

$14.95

Eggplant Rollatini  

Stuffed with ricotta, marinara sauce, melted mozzarella

$14.95

Filet Mignon “Brandon”

Roasted peppers and fresh mozzarella, cognac sauce

$26.95

Filet Mignon Grilled

Served with rosemary potatoes

$27.95

Filet Mignon Manzini

Sautéed with mushrooms, broccoli and sun-dried tomatoes

sherry wine, demi-glace reduction with a touch of cream

$26.95

Rack of Veal

Grilled to perfection! served with spinach

$26.95

Sirloin Steak

Served with fries 

$22.95

Steak Giambotta

Sautéed onions, mushrooms, peppers and potatoes

$22.95

Steak Giambotta

Sliced sirloin, romaine and mesclun salad, tomatoes,red onions and potatoes, Bruno’s special dressing

$17.95

 

All entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island And a side of penne marinara

Contorni

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Escarole

Sautéed garlic, tuscan virgin olive oil

$5.95

 

Broccoli Rabe

Italian broccoli sautéed, extra virgin oil and garlic

$6.95

Spinach

Sautéed garlic, tuscan virgin olive oil

$5.95

Pastas and Sauces

Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka

$2.95

 

18% Gratuities on parties of 5 or more. When sharing an entrée, split plate $7. Includes a 2nd complimentary salad

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Hours of operation: 10:00 AM to 10:00 PM Daily

Dining room open from: 11:00 AM Monday through Saturday

Sunday from 12:00 noon

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